Scientists Discover “Concerning” Levels of Microplastics in Popular Seafoods

3 weeks ago 3
Microplastic Particles on FingersMicroplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, policy changes, and innovative filtration solutions to tackle this pervasive issue. Tiny particles shed from clothing, packaging, and other plastic products are increasingly making their way into the fish people consume, according to a new study by Portland State University [...]
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