Slow Cooker Sausage and Potato Casserole

4 months ago 13

The post Slow Cooker Sausage and Potato Casserole appeared first on Penny Pinchin' Mom.

Families looking for affordable meals, take note! Here’s a simple solution for busy evenings: Slow Cooker Sausage and Potato Casserole. This hearty and budget-friendly meal combines savory kielbasa with comforting potatoes. With just 10 minutes of prep time, your slow cooker takes care of the cooking while you handle other tasks. After 6 hours of cooking, you’ll have a delicious casserole that serves 6 – ideal for dinner and next-day lunch. Affordable and time-saving, this recipe might become a regular in your meal rotation.

Slow Cooker Sausage and Potato Casserole Recipe

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Author: Penny Pinchin Mom

Ingredients

2 Pounds diced potatoes (frozen hash browns can be used as well) Kielbasa sausage, sliced 1 small onion, diced 3 cups shredded cheese, divided 1 can cream of mushroom soup Sour cream 1 tsp. Creole seasoning (I use Slap Ya Mama) Salt and pepper to taste

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Instructions

Optional but I recommend for extra flavor: Sauté the sliced kielbasa and diced onion in a pan until lightly browned. Set aside to cool slightly. Grease your slow cooker. In the slow cooker, combine: Frozen hash browns Kielbasa (sautéed or raw) Onion (sautéed or raw) 2 cups of shredded cheese In a separate bowl, mix: Cream of mushroom soup Sour cream Creole seasoning Salt and pepper Pour the soup mixture over the ingredients in the slow cooker. Stir gently to combine. Sprinkle the remaining 1 cup of cheese over the top. Cook on low for 6 hours or on high for 4 hours. The casserole is done when the potatoes and onions are cooked through.

Notes

If using fresh diced potatoes instead of frozen hash browns, you may need to increase the cooking time. Be careful not to overcook, as the potatoes can become mushy. Serve and enjoy!