Savannah Served Hot! Chef G. Garvin Unpacks Untapped Flavor & Black Culinary Greatness In 'City Eats' [Exclusive]

For Chef G. Garvin, City Eats: Savannah began as a food tour and quickly revealed itself as something far richer. The James Beard Award–nominated chef told BOSSIP that what he found in the city's kitchens and backstreets felt like a hidden archive of Southern migration and Black ingenuity waiting to be documented. Source: City Eats: Savannah / AspireTV "I was surprised by the food culture in Savannah," Garvin said. "Once you get there, you realize there's a really good spirit of food, a really good culinary lead. It kind of felt like a little bit of Charleston, a little bit of . . .