New hypoallergenic peanuts could bring the salty snacks back to airplanes and school cafeterias

Navigating a world with peanut allergies can be… well, nuts. Even if you’re not the one who’s allergic. More than six million Americans have a food allergy, and peanuts are the third-most common allergen. And it doesn’t just impact those who can’t eat it: Because reactions can be deadly, peanut-free policies and other restrictions are common in places like schools and restaurants. But a Minnesota-based startup is developing a new “hypoallergenic” peanut that could bring the salty snack back to hospitals, planes, cafeterias and restaurants without causing allergic reactions. Nurtured Nuts CEO Bryant Williams sought to remove three of the...