SRINAGAR, Apr 25 (IPS) - Abdul Majeed Mir strolls leisurely among the purple crocus flower rows in Pampore's saffron fields as the morning mist hovers low over them. His family has been growing this valuable spice, called "red gold," for many generations, but now his hands go through the harvest mechanically. There is a noticeable lack of the typical commotion of tourists haggling over saffron packets.