Crumble on the left: carrrot cake in the middle: lemon curd on the rightAfter a spate of heatwaves, it’s finally happening: the sides of my road are lined with crunchy autumn leaves, and the weather, finally, is turning a little cooler.
Just as the Great British Bake-Offis set to hit our screens again, plums, apples, and blackberries come into season. The nights are getting longer; turning your oven on feels more bearable as the sweltering heat dissipates.
That means one thing, home cooks: it’s almost time for Prime Baking Season.
If you’re looking for some inspo to get back into the kitchen, we’ve tried and tested plenty of recipes from culinary guru Mary Berry (why waste time with anyone but the best?).
Here are nine of our favourites:
Bengali (Bangladesh) · 
English (United States) ·