Feast your eyes on Taiwan's distinct food (and understand a history of colonization)

8 months ago 18
Ivy Chen (left) and Clarissa Wei browse Shuixian Gong Market in Tainan, Taiwan, in January.

Taiwan has endured a long history of colonization. As a trip to the culinary center of Tainan reveals, those outside forces have helped create a cuisine that is distinctly Taiwanese.

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