Compound in tomatoes may help stave off weight gain (Lycopene)

New research suggests that lycopene, which gives fruits like tomatoes and watermelons their bright red color, supports healthy liver functioning and may help prevent weight gain. Lycopene is an antioxidant, anti-inflammatory compound that is naturally produced by some plants. It is also available as a dietary supplement. The researchers' interest in studying the impacts of tomato consumption and lycopene on obesity was sparked by a previous study that showed dietary estrogen supplements prevented zebrafish from becoming obese despite being overfed. Since lycopene and other compounds found in tomatoes affect some of the same chemical pathways as estrogen, the scientists wondered...