Researchers in Sweden found a link between eating more high-fat cream and high-fat cheeses and a lower risk of developing dementia. People who consumed 20 grams or more of high-fat cream daily had a 16% lower risk of dementia than those who consumed none. People who ate 50 grams or more of high-fat cheese—containing more […]
The post Cheese May Help Stave Off Dementia Suggests Study of 27k People Followed Over 25 Years appeared first on Good News Network.
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