A history of… guacamole

Last December, escaping from the dank, dark English winter, I spent a week in Tenerife during which time I made a fairly sophisticated attempt to eat my body weight in guacamole made from fresh local avocados. This week I will explore the history of this delicious foodstuff, forever, it seems, the byword for spendthrift millennials. Let me start by dispelling a myth around the name. You may find online that the word guacamole means ‘ground testicles’. The rationale for this is that the word ‘avocado’ comes from the Nahuatl word meaning ‘testicle’ and in combination with the Spanish word moler...